Salad is one of the cold dishes consisting of chopped products and seasoned with sauce. There are vegetable, meat, fish and fruit salads. The former consist of a mixture of various vegetables – boiled or raw. They are usually seasoned with soy sauce, vinegar, vegetable or olive oil, as well as mayonnaise of any calorie content.

Cucumbers for vegetable salad are usually cut into strips or circles. Tomatoes are also found in salads very often. They are cut or stuffed with all kinds of fillings. Radis may be present in vegetable salads. It can be used as an ingredient or salad decoration element. You will find other recipes for making salads on the cooking portal Cook-home. .

If you decide to add radish to the salad, rub it on a coarse grater. Onions can be cut very finely, or you can – beautiful large rings, it all depends on the recipe for salad. Special taste and even special species gives vegetable salads greens. This is parsley, dill or salad leaves. Greens either tear into pieces, or chop very finely.

A special piquancy of vegetable salads is achieved using crushed garlic. If bell pepper enters the salad, then cut it with cubes or rings.

Fruit salads are a mixture of finely chopped fruits seasoned with sour cream, kefir or yogurt. A great combination of fruit is kiwi, pineapples and bananas. Melon with other fruits is not recommended to mix.

Meat salads contain, in addition to a mixture of vegetables, boiled pork or beef, turkey or chicken, as well as boiled tongue. Fish salads are prepared from canned meat or specially cooked fish. Typically, salads go to salads, saira or pink salmon. If you decide to add boiled fish to the salad, choose low -fat varieties. Seafood salads are very popular today. They add mussels, squids, shrimp and other sea products.

Before filling the salad, try the tasty dressing. If it is overlapped or, for example, contains a lot of pepper, you can ruin the whole dish at once.

In addition to taste, it is very important for salad of its design. Come up to decoration quite seriously. A beautiful dish will not only strengthen your appetite and improve taste, but also delights the eye.