On 6 people. Time: 70 min. 350 kcal. False

1 small chicken (about 1.2 kg), 2 cloves of garlic, 1 tea. a spoonful of ground coriander,

2 tea. tablespoons Curry, 3 tables, tablespoons of vegetable oil, 3 onions, 2 apples, 1 pod chili, 200 ml of cream, 1 table, spoonful of grated ginger, 2 table, spoon of chopped almonds,

3 tomatoes, salt, ground red pepper to taste

• Wash the chicken and cut into portioned pieces. Clean the garlic and pass through the press. Grate the chicken with salt, garlic, sprinkle with the coriander, Curry and leave for 7-10 minutes.

• Warm up the oil in a deep pan. Fry chicken pieces on it for 5 minutes on each side, and then put them on a dish and put them in a warm place.

• Cutting and cut into half rings. Peel apples, remove the core with seeds and cut into slices. Put with a bow in a pan where fry-

chicken and fry 3 min. Wash the chili pepper, remove the stalk with seeds, chop finely, add to the pan and fry all together for another 1 min.

• Heat the cream, pour it into the pan, put ginger, bring to a boil and cook for another 3 minutes. Then put pieces of chicken into the resulting sauce, close the lid and simmer for 20 minutes.

• The almonds slightly fry in a pan without oil. Wash the tomatoes and cut into slices. Sprinkle the finished dish with almonds and serve with tomatoes.