The vast territory of China and Mongolia, extending in moderate and partially subtropical latitudes, has become the homeland for a relict shrub, which has grown in these parts of the planet for more than 5 millennia.
Some of its species in the wild are also found in the mountains of Tibet and the Himalayas. In a plant that belongs to the family of nightshails, 40 species and the same number of subspecies are known. The height of the shrub about two and a half – three meters. This plant is a Coji, better known to the Slavs as a derer.
Asian peoples living in the mentioned areas, in their folk medicine, everywhere used the healing properties that the fruits of the plant have. For a long period of time, the healers thoroughly studied the berries of Coji and used them to treat liver and heart diseases. They managed to find out that berries are able to extend the life of these organs, as well as the endocrine glands, which as a result affected the increase in life expectancy.
To some extent, the berries of the Coji are poisonous, for which the fruits are also called wolf berries. When collecting, they are neatly shaken off the branches and dried. Using for the preparation of infusions and decoctions, it is necessary to strictly adhere to the specified dosage and the prescribed technology.
The value of the berries is in the polysaccharides, with which they are so rich. In each of the monosaccharide groups, more than 10 amino acids were discovered as a result of studies. Coji contains a glucose and galactose known to everyone, as well as several more monosaccharides – xylosis, arabinosis, mannose and ramps. These names are more familiar to specialists, but it will be enough for us to know that in conjunction these substances act as a well -functioning complex mechanism, providing the human body with the necessary energy. Reviews about the berries of Coji from Malysheva confirm this thesis.
Human immunity is built on the fact that various groups of substances that can generate energy are activated, but with varying degrees. Some are more, others to a lesser extent. Polysaccharides of the Coji do not have this effect, since all polysaccharides are present in a balanced set. This is not to say that all kinds of Coji have such properties. This applies only to the fact that they grow in the Chinese province of Ningia, where special climatic conditions contribute to this.
If the Polisaccharides entered the human body, Gerias have their effect on the bone marrow, all human life systems, the condition of the skin, are able to improve the microflora.
Having a crystalline structure, the polysaccharides contained in the berries of the Coji, when splitting, secrete energy, ensuring human life even in the absence of other sources.
In the best way, the berries of the Coji manifest themselves in the treatment of diseases associated with the organs of vision, the endocrine system and the bone marrow. In fact, the spectrum of action is much wider and includes very serious diseases, such as AIDS and Alzheimer’s disease.